Indonesia consists of diverse ethnicities and cultures. As well as with typical culinary Indonesia. Can you imagine if every ethnic and racial Indonesia has a characteristic in cooking it will create thousands of unique culinary recipes Indonesia. For That INFOR (Indonesian Food Recipes) tries to give reference menu typical Indonesian food recipes.
This time Pak ADe still on the porridge but uses vegetables as the main ingredient, you should try this recipe.
Indonesian Food Recipes : Porridge Vegetables Healthy
MATERIALS:
- 100 grams of rice
- 750 ml of water
- 1 pandan leaves
- 2 stalks lemongrass, crushed
- 1 teaspoon salt
- 150 gr shelled sweet corn
- 250 gr pumpkin, diced
- 1 bunch of spinach
- 1 bunch kale
- 2 bunches of basil leaves
- Complement: tomato sauce and fried salted fish jambal
HOW TO MAKE:
Make porridge: cook rice together with water, pandanus leaf, lemongrass, and salt up into a soft mush.
Enter the sweet corn and pumpkin and cook until soft. Add spinach and kale, cook briefly, put the basil, stir well, remove from heat.
Serve pureed vegetables with tomato sauce and salted fish jambal.
This portion should be presented for: 4 people
This dish should be served while still warm. When presented with "tempe mendoan" it will increase the pleasure of your meal. Thus a typical recipe Indonesia may be useful
Happy Cooking ...
