Indonesia has a cultural diversity. One of the attractiveness of Indonesia is culinary tourism is very diverse and flavor. Almost every region has its own distinctive cuisine, which is ready to be tasted with the taste of each one is ready to pamper visitors. The development of the culinary variety archipelago certainly can not be separated from the presence of the foreigners who had lived in Indonesia. Cross-cultural phenomenon that occurs creates a culinary uniqueness in Indonesia.
Indonesian cuisine is very much choice either sweet, sour, spicy with a pleasant aroma and delicious. The following regional specialties in Indonesia that Pak-ADe summarized in Indonesian food recipes (INFOR).
Panir Filling Fried Squid
INGREDIENTS:
- 3 pieces of whole squid, set aside his head
- 1 egg
- 100 grams of flour panir
- cooking oil to taste
CONTENTS:
- 150 grams of shrimp, puree
- 100 grams of squid, puree
- 5 red onions, chopped and stir-fry
- 1 egg
- 3 tbsp corn starch
- 1 teaspoon salt, 1/2 teaspoon pepper, 2 tsp sugar
- 1 tablespoon chicken flavor Royco
- 1 tsp chopped celery
HOW TO MAKE:
- Remove the head and squid skin, wash and drain.
- Content: mixed shrimp, calamari, sauteed onion, egg, corn starch, salt, pepper, sugar, and Royco chicken flavor. Add chopped celery, stir well.
- Take one squid, fill it with stuffing, pin ends with a stick, then steamed for 30 minutes, remove from heat, let cool.
- Once cool dip them in the egg then coat in bread crumbs. Store in refrigerator for 30 minutes. P
- Heat oil, fry until cooked, lift. Cut according to taste. Serve warm with chili sauce and mayonnaise.
Serving of this dish should be presented for: 4 people
The selected type of drink is warm Tea As a flavor enhancer. This is a recipe Indonesia. hopefully preserved and become the pride together
Happy cooking