Indonesia has a cultural diversity. One of the attractiveness of Indonesia is culinary tourism is very diverse and flavor. Almost every region has its own distinctive cuisine, which is ready to be tasted with the taste of each one is ready to pamper visitors. The development of the culinary variety archipelago certainly can not be separated from the presence of the foreigners who had lived in Indonesia. Cross-cultural phenomenon that occurs creates a culinary uniqueness in Indonesia.
Indonesian cuisine is very much choice either sweet, sour, spicy with a pleasant aroma and delicious. The following regional specialties in Indonesia that Pak-ADe summarized in Indonesian food recipes (INFOR).
Meat seasoning spicy sweet
INGREDIENTS:
- 300 grams of beef tenderloin in, cut into 2 x 1 cm
- 1/2 coconut-aged, grated lengthwise, roasted, mashed
- 8 tablespoons soy sauce
- 1 tbsp tamarind water java
- 2 tablespoons cooking oil
- 250 ml of water
Softened seasoning:
- 3 large red chillies
- 8 red onions
- 3 cloves garlic
- 1 tbsp coriander roasted
- 1 tsp toasted cumin
- 1 teaspoon salt and 1/2 teaspoon pepper
HOW TO MAKE:
- Mix the spices with toasted coconut, soy sauce and chunks of meat beef, stir well.
- Let stand for 30 minutes.
- Heat oil, put the meat and rendamannya, cook until meat changes color, add water and cook until sauce dries and soft flesh.
- Serve as a complementary lunch pack.
Serving of this dish should be presented for: 8 people
The selected type of drink is warm orange and "Tempe mendoan" As a flavor enhancer. This is a recipe Indonesia. Hopefully preserved and become the pride together
Happy cooking...
