Indonesia consists of diverse ethnicities and cultures. As well as with typical culinary Indonesia. Can you imagine if every ethnic and racial Indonesia has a characteristic in cooking it will create thousands of unique culinary recipes Indonesia. For That INFOR (Indonesian Food Recipes) tries to give reference menu typical Indonesian food recipes.
This time it was about the porridge with the addition of chicken or beef, but this dish is derived base in eastern Indonesia Coto Makassar, you should try this recipe !
Indonesian Food Recipes : COTO MAKASAR
MATERIALS:
- 500 grams of beef, brisket
- 500 grams of tripe, boiled
- 300 grams of beef liver, boiled
- 200 grams of beef heart, boiled
- 5 lemongrass crushed
- 4 sm ginger crushed
- 2 cm ginger crushed
- 5 bay leaves
- 250 grams of peanuts, fried puree
- 2.5 liters of water washing rice / rice soup
- 1 tablespoon seasoning veal flavor bouillon powder
- 6 tablespoons vegetable oil
Ingredients are mashed:
- 10 cloves of garlic
- 8 grains of toasted hazelnut
- 1 tbsp coriander roasted
- 1 tsp toasted cumin
- 1 teaspoon salt and 1 teaspoon pepper grains
Complement: fried onions, sliced onion and chopped celery, chilli taoco, Blend: 10 onion, 5 cloves garlic, chili curly boiled briefly 10, 100 taoco gram, sauteed with 6 tablespoons vegetable oil until cooked, add the puree salt and brown sugar.
HOW TO MAKE:
Boil beef, tripe, liver and heart, give lemongrass, galangal, ginger and greetings after being cooked remove and drain, cut into cubes. Jerohan veal cooked, diced. Set aside.
Heat oil and saute the ingredients are mashed up fragrant, enter into the broth, add the fried peanuts, bring to a boil.
The presentation, prepare a bowl, fill with meat and jerohan give broth, sprinkle fried onions, sliced scallions and serve with native celery and chili taoco.
Serve warm.
This portion should be presented for: 5 people
This dish should be served while still warm. When presented with tempe mendoan it will increase the pleasure of your meal. Thus a typical recipe Indonesia may be useful
Happy Cooking ......
