Indonesia has a cultural diversity. One of the attractiveness of Indonesia is culinary tourism is very diverse and flavor. Almost every region has its own distinctive cuisine, which is ready to be tasted with the taste of each one is ready to pamper visitors. The development of the culinary variety archipelago certainly can not be separated from the presence of the foreigners who had lived in Indonesia. Cross-cultural phenomenon that occurs creates a culinary uniqueness in Indonesia.
Indonesian cuisine is very much choice either sweet, sour, spicy with a pleasant aroma and delicious. The following regional specialties in Indonesia that Pak-ADe summarized in Indonesian food recipes (INFOR).
Chik Sponge Roll
INGREDIENT :
- 5 egg yolks
- 2 egg whites
- 100 grams sugar
- 1 tsp cake emulsifier
- 80 grams of wheat flour
- 1/2 teaspoon baking powder
- 100 grams of margarine, melted
Stuffing:
- 1 tablespoon margarine
- 3 spring onions, sliced
- 50 grams of wheat flour
- 250 ml liquid milk
- 1 teaspoon salt, 1/4 teaspoon pepper and 1/2 teaspoon nutmeg
- 1 tablespoon sugar
- 1/2 cooked chicken breast, cut into small cubes
- 2 tbsp peas
- 1 stalk celery, sliced and 1/2 rod and onions, sliced
HOW TO MAKE:
- Preheat oven to a temperature of 175 degrees centigrade, prepared baking sheet. basting with margarine and sprinkle with flour. Set aside.
- Content: Heat margarine, saute onion until fragrant, add flour , stir well, add milk, salt, pepper, nutmeg, and sugar, stirring
- average and cook until thickened, add the pieces of chicken, peas, celery chives.
- Margarine melted and after a bit cold mixed with flour, stir blended, set aside.
- Beat the eggs together with sugar and cake emulsifier until fluffy and soft, input dough margarine and flour, stir well, add the baking powder, stir well.
- Pour into pan and bake for 15 minutes until lightly
- golden brown, remove from heat.
- Once cooked hot while turning over the paper and paper rolls along bread.
- Open the roll pastry and fill with stuffing and rolls back, save in refrigerator.
This portion should be presented for: 12 people
This is the recipe Indonesia. Hopefully preserved and become the pride together
Happy cooking...
